Facts About restaurante Revealed
Facts About restaurante Revealed
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Leo and La Sala de Laura share a two-amount building visually connected by a garden suspended over a glass quantity. This House, in addition to remaining the changeover amongst the several environments, symbolizes the geographic and gastronomic range of Colombia.
Therefore, it concentrates on selling a foodstuff tradition that evaluates the possible of conventional Delicacies, biodiversity and countrywide identities.
La Sala de Laura on the next flooring provides an avant-garde cocktail encounter complemented with a carefully picked variety of wines and spirits. Its notion blends bistro-fashion cooking with a bar ambiance, getting to be The perfect location for those in search of an knowledge inside a lively placing.
FUNLEO was born because of the vocation of Leonor Espinosa and Laura Hernández for supporting processes aimed to Increase the very well-getting of Colombian communities, comprehending gastronomy being an motor of social and economic enhancement. For a lot more than a decade, the muse has labored jointly with Intercontinental cooperation companies, government corporations and NGOs to be able to highlight the gastronomic traditions plus the biological and intangible heritage of Colombia.
In the liquid universe of La Sala de Laura, lifetime Recollections and creations born from curiosity and obligation to Colombia’s bioculturality intertwine. A novel Room in the world presenting tastings of:
“A gastronomic journey throughout the ethnobotany of the cultures that inhabit the different Colombian biomes”
Disponemos de tres opciones de Malesú cerrados para todo tipo de gustos y salones con capacidad de hasta forty personas en un entorno agradable y cuidado. Disfruta de nuestra gastronomía de mercado y haz de tu celebración un recuerdo inolvidable
On the initial ground is Leo, an area where the open up and impressive kitchen area offers a tasting menu practical experience that permits company to check out new gastronomic frontiers of the hidden state while not having to leave their table.
Leo is often a gastronomic idea presenting immersive encounters in two one of a kind settings: Leo and La Sala de Laura. Under the eyesight of chef Leonor Espinosa and sommelier Laura Hernández, it merges culinary philosophy and liquid offerings to make a sensory journey that redefines the narrative of Colombian gastronomy, celebrating its lush biodiversity.
Proposed for bar or lounge fans who want to Stay a gastronomic experience centered on mixology.
En el caso de que alguno de los comensales tuviera algún tipo de alergia, es necesario que nos lo comunique previamente.
El Adult menú de grupo incluye las botellas de agua y un máximo de dos consumiciones de bebida por comensal. Una vez superadas estas dos consumiciones el resto serán abonadas por separado.
Pick from 8 or twelve-step encounters, with selections for pairing with wines and local beverages or possibly a non-alcoholic botanical pairing. Created for diners who restaurante mar y tierra recognize haute Delicacies according to exploration and experimentation.
Choose from eight or twelve-action experiences, with choices for pairing with wines and native beverages or a non-alcoholic botanical pairing. Designed for diners who respect haute cuisine determined by investigate and experimentation.
During the liquid universe of La Sala de Laura, daily life Reminiscences and creations born from curiosity and responsibility in direction of Colombia’s bioculturality intertwine. A novel space on earth presenting tastings of:
Additionally, visitors can delight in a selection of wines from around the globe or maybe a pairing highlighted by creative and local possibilities.